Thursday, July 14, 2011

Spring Green Catering Trends

Spring Green Catering Trends


Understanding the significance of a sustainable environment is vital in today's catering world. Whether you're planning a romantic evening meal for two or hosting a gala affair for hundreds, going "green" is a new requirement to add to the list of what makes an exceptional caterer.

Catering fellowships that are listening to the public know there is increasing examine for healthier menus, but also for less fuel consumption and less air pollution. The following are just a few of the many ways to minimize an event's offering to the waste stream:

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1. Use bio-sensible disposables. Plates made of sugar cane and utensils made of corn starch can be turned into fertilizer.

2. Earth friendly cleaning supplies; protect human health without harming the environment.

3. Biodiesel fuel for catering vans helps sacrifice fuel consumption and air pollution.

Forget images of soggy tofu; "green" catered events have all the zest of other soirées. Exquisitely prepared seasonal menus combined with wonderfully imaginative settings and presentations can give underground and corporate events unparalleled, eco-friendly style. By using locally grown, organic produce, catering fellowships not only deliver the freshest stock and sacrifice the environmental impact of transporting food; they also help withhold the local economy.

A growing amount of corporations are using green caterers at their major events. The Swaner Eco-Center chose a "green" caterer for their Utah catering needs. The chic menu consisted of sustainably harvested foods. The four policy formal evening meal started with a dramatic waiter-poured soup policy and ended with a cheese policy featuring local Utah pears and Drake house Farms goat cheese.

"Green" weddings are increasing in popularity too. Many couples want distinctive and memorable cuisine. They are choosing to express their uniqueness with eco-conscience weddings, receptions and catering. Citizen are choosing to minimize the amount of driving their guests will need to do and donate extra food to local shelters. Many are opting for reusable cloth napkins to avoid excess waste. Newlyweds are not only showing friends and house how every person can convert the world with shopping power, but how stylish, easy, and fun a sustainable lifestyle can be.

Spring Green Catering Trends


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